30.2 C
Sunday, July 3, 2022

Email Us

Loop Line Wine and Food – blogTO

Loop Line Wine and Food

Loop Line Wine and Food is open for indoor and patio dining. Masks are mandatory and hand sanitizer is at the bar. 
Loop Line Wine and Food is a bar and bottle shop from the people behind Niagara-on-the-Lake’s Stratus Vineyards and CRU Wine Merchants.
The polished wine bar that replaces Pimlico Design Gallery has been in the making since before the pandemic. It opened first as a bottle shop focused on estate-grown wines from big and small wineries, with a few beer and cider options, in October 2020.
Loop Line torontoWine aficionados can now pay a $30 corkage fee to taste their newfound Canadian or international bottle before taking it home or sip by the glass with a few complementing small plates at the bar.
loop line torontoThe bar is custom made by Latitude Countertops while all of the furniture and shelving units over in the bottle shop are courtesy of Stratus’ owner and furniture manufacturer Teknion. Plain walls are adorned with artwork from Graham Girard and Alex McLeod. 
Loop Line toronto
Partner with CRU Wine Merchants and Loop Line, Charles Baker was previously also the marketing director at Stratus. His self-produced Rieslings (some of the highest regarded in the province) can be found in the bottle shop.
Adrienne Bertrand is the on-site wine expert and Brazilian-born chef Sheyla Thurler da Silva handles the food, which is prepared with nothing more than a bar countertop oven. 
Loop Line toronto
WSET-qualified Bertrand first got interested in the world of vino a few years back after spending time dabbling in what she calls her wine gateway drug: private golf clubs. 
Loop Line torontoOne of Bertrand’s favourites to pour by the glass is the Boulevard Napoleon L’Abeuradou Cinsault wine from London’s renowned St. John Restaurant. Made solely from Cinsault grapes, the fruity red (with slight notes of spice) is actually quite rare. 
Loop Line toronto
The by-the-glass program that grabs from the bottles over in the retail section rotates often. Most of the wines on the shelf are organic or biodynamic and each one comes with a handwritten tag outlining the tasting notes you can expect to make shopping a bit easier. 
Loop Line torontoOnes from Stratus and Baker are mixed in with names from around the world including cans of Baker’s Riesling, which he started making in small batches at Stratus Vineyards back in 2005. 
Loop Line toronto
Each of the producers on the shelf comes with a story, which Bertrand will be happy to share with any inquiring shopper. Obsidian grows their cab sav near the Mt. Konocti volcano in California. Black obsidian sits on the counter nearby, picked by Baker during a visit. 
Loop Line torontoThey also carry Montrodo from Elsa Peretti’s winery in Catalonia, Spain. Originally from Italy, Peretti passed away this past year after a full career as a jewelry designer for Tiffany & Co. and a philanthropist. 
Loop Line toronto
You’ll also be able to find wines from one of Canada’s biggest wine growers, Ann Sperling. Pinot noir from her family winery in B.C. and Malbec produced high up in the Andes in Argentina with her husband and fellow winemaker, Peter Gamble, are available. 
Loop Line toronto
The simple menu of small plates is made to accompany the wines and tends to rotate depending on the season and ingredients available. Whatever needs cooking is sous vide or prepared in the small oven. 
Loop Line toronto
All of the dishes come out on ceramic plates from Dex(terity) Lab and a few of the specialty food items are also by local suppliers. Find Stubbe chocolates on the menu, as well as cheese from Cheese Boutique
Loop Line torontoFrench comté ($8) and Ontario Camelot ($9) are currently available but this will change every so often. Homemade cherry and fig jam is served on the side of the cheese. 
Loop Line torontoThey also serve baguettes from Blackbird Baking and sourdough bread ($6) from Noctua, of which Thurler da Silva puts with an ever-changing compound butter. Sage, honey and toasted pumpkin oil is the butter recipe of the week. 
Loop Line toronto
Besides a chicken liver mousse by chef Ryan Crawford of Ruffino’s Pasta Bar and Grill in Niagara-on-the-Lake, the tuna pate ($8) is one of the favourite meat spreads on offer. It’s far fresher than your regular pate with plenty of lemon and creme fraiche. 
Loop Line toronto
The peppers piperade ($7) is a personal top-choice. Sun-dried tomatoes and peppers are pickled and prepared with thyme. This one goes best with some bread to offset the surprisingly strong flavours. 
Loop Line toronto
Dessert comes in the delicious form of a canteloupe panna cotta topped with crispy prosciutto ($10). If you’re a fan of sweet and salty, you’re going to love this treat. 
Loop Line toronto
Toward the back end of the bar is a private dining room with booths and cozy chairs, perfect for winemaker events and wine tastings. 
Loop Line may come from a high profile Niagara winery, but the localness of everyone on staff combined with a name in honour of the side laneway, make it feel like just another down-to-earth neighbourhood bar. 
Loop Line toronto
Fareen Karim
Join the conversation Load comments
The One Eighty
The Benue
Loop Line Wine and Food
Quadro Ristorante
Vesta Lunch
R&T Eat Nice
Comal Y Canela

ALSO READ  Himachal Pradesh University Shimla Recruiting 224 Faculty Posts


Disclaimer : We try to ensure that the information we post on Noticedash.com is accurate. However, despite our best efforts, some of the content may contain errors. You can trust us, but please conduct your own checks too.

Hi, I am Gulshan Yadav. I work at NoticeDash.com as a Chief Editor.

Related Articles

Stay Connected

- Advertisement -

Latest Articles